Chablis. 1er Cru, Fourchaume, Seguinot-Bordet

Tasting Notes

The Kimmeridgian clay soils in this area contain high levels of marine fossils, said to be responsible for the local wines’ subtle iodine-like character. An intense and focused nose of stone and citrus fruits, with smoky, mineral notes and very subtle oak. Great purity on the palate, with the mineral streak adding texture and length.